Smith Beef Bourgignone

This recipe was adapted from the first ever cookbook that my mum had.

Feeds 4

Ingredients:

• 1.5 lbs of stewing steak
• 1 onion
• 1 red pepper
• 1 beef stock cube (oxo)
• 1/2 pint burgundy wine
• 4 tbsp of tomato puree
• 1 bouquet garni (like a teabag of herbs, eg Swartz)
• Mushrooms [optional]
• Rice or Pasta side

Directions:

1. Fry onions and pepper until soft
2. Brown meat
3. Add all ingredients to pot

In Pressure Cooker (how mum does it):

4. Bring up to pressure

5. Reduce heat and cook for 40 minutes

In Oven:

4. Put in casserole dish

5. Cook in oven at 180 C (350 F) for about 2.5 hours or until tender

6. Remove bouquet garni and serve on rice or pasta