Tuesday, November 20, 2007

Grand Opening

Until I can get my head around the wild world that is internet hosting and web site design I figured the quickest way to get from point A to point B would be to use Blogger's user friendly interface and post our recipes over here.

The intent is to post a recipe along with a photo and then a few bits and bobs about what went wrong, what went right, why you should try making it or why the recipe should be lost forever.

Should we feel a bit ambitious, Mark and I may even add some restaurant reviews and food pictures from the places we visit.

Stay tuned. :)