- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 oz.)
- 1 cup chopped nuts [I left these out]
- Sweetened whipped cream or ice cream (optional)
Monday, August 18, 2008
Cookie Pie?
I found a recipe ages ago that looked absolutely fabulous and I've been dying for a chance to make it. We had some friends over for dinner the other night and it seemed like the perfect occasion. (I can't bake unless company's coming or we'll eat it all ourselves!)
ercooked cookie, but everyone seemed happy with it. I don't know if I'll make it again though,... too many other interesting things out there to try to spend time on the mediocre. :)
Friday, March 7, 2008
Mexican Cocoa
Monday, February 18, 2008
Mom's Applesauce Cake

UPDATE: Recipe says 1/2 c. applesauce but it should be 1½ cups applesauce
This one is for my mother. She's lost this recipe almost as many times as she's made it. We have half a dozen copies of it floating in at least 2 countries and 3 states, but every time she wants to make it, the recipe has undoubtedly disappeared. Hopefully this will make it easier for her to find in the future.
Just click on the picture to get a proper sized readable version. :)
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