- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 oz.)
- 1 cup chopped nuts [I left these out]
- Sweetened whipped cream or ice cream (optional)
Monday, August 18, 2008
Cookie Pie?
I found a recipe ages ago that looked absolutely fabulous and I've been dying for a chance to make it. We had some friends over for dinner the other night and it seemed like the perfect occasion. (I can't bake unless company's coming or we'll eat it all ourselves!)
ercooked cookie, but everyone seemed happy with it. I don't know if I'll make it again though,... too many other interesting things out there to try to spend time on the mediocre. :)
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