Rebecca's 4-Step Chilli

Ingredients:

• 500g mince
• 1 large onion
• 2 green chilis
• 1 orange pepper
• 1 can diced tomatos
• 1 can kidney beans - drained
• 1 can tesco taco beans mixed
• about 1 tbls chili powder
• some salt
• some pepper
• 3 shakes of worchester sauce approx
• a few shakes of tabasco (Franks)
• 500g cartoon of passata (tesco with garlic)
• a couple shakes of dried garlic powder
• a couple shakes of cayenne pepper
• 1 tbls sugar
• 2 cubes of beef oxo in 1 pint of water

Directions:

1. Fry beef, onions and chillis until beef is brown.
2. Add peppers
3. Add everything else. I add the passata gradually over the cooking time to make sure it doesn't boil off.
4. Simmer over low heat for 2 hours, stirring occasionally. The longer you simmer, the better it tastes. (Or throw it all in the crockpot and let it cook all day!)